
Fried eggs have always been a great breakfast dish. But you can prepare them in a new way. Let's make breakfast with eggs and crab sticks—a quick and easy breakfast recipe.
To prepare scrambled eggs with crab sticks, we will need:
- Bread
- Oil
- Crab sticks
- Mayonnaise
- Sriracha sauce
- Cream cheese
- Avocado
- Egg
- Salt
Let's start with preparing the main ingredient – crab sticks.
The crab sticks need to be torn into small pieces.

Add a little mayonnaise and spicy Sriracha sauce to give it some kick. And mix it all.

Take an avocado and scoop out the flesh with a spoon.

Cut the avocado into thin slices.

Now, heat a small amount of oil in a frying pan over low heat and fry the bread on both sides.

Excellent. Now we need to fry the eggs. To do this, we will use cooking rings to ensure that the eggs are even and nicely shaped. However, you can do without them.
Place a small piece of butter in the pan and carefully crack the egg into it.

Add a pinch of salt. Fry over low heat until the egg white is cooked. Try to keep the yolk runny.
Now let's start assembling our sandwich. Spread cream cheese on the bread.

Slice the avocado and place the crab sticks on top.


And carefully place the egg on top.



It's that easy to make an amazing and, most importantly, delicious sandwich for breakfast in just a few minutes.
I hope you enjoyed the recipe. Enjoy your meal!
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